In British dishes, the sweetness of raisins is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into a flavoured butter and add the ...
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Stir in the parsnips, apple, raisins and honey and then add to the dry ingredients. Add the apple juice and stir to combine, but take care not to overmix. Spoon the mixture into the muffin tins ...
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Lorraine Hansberry’s A Raisin in the Sun was the first play ... little too much like there has been an explosion in an orange juice factory. Sixty years after it debuted, it is testament ...