They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are made with glorious melted Alpine cheeses which get paired with things ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

What could be better than sharing stories about your ski day while enjoying a glass of wine? How about adding some fondue.

Treat your tastebuds to a warming fondue or raclette night this autumn at the likes of Vagabond, La Fromagerie and St Moritz. As the colder, darker autumnal nights draw in, what better way to ...

You'll often find raclette served with boiled potatoes and quick pickles -- though it could also feature other vegetarian or meat-based ingredients. Fondue, meanwhile, sees the cheese or cheeses ...