Gerard joined "Good Morning America" on Tuesday to share some savory recipes out of her latest cookbook, "Half Baked Harvest Quick & Cozy ... fig preserves 8 ounces Brie, cut into 1-inch cubes ...
These tasty individual tarts are brilliant for a quick but stylish supper ... or until golden-brown. For the Brie, bacon and cranberry topping, divide and spread half the crème fraîche filling ...