Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

The groom—Naga Chaitanya—wore the traditional madhuparkham with a white pancha featuring a bold red border along with a kurta ...

Kochi, formerly known as Cochin, is a vibrant city that offers a unique blend of modernity and tradition, especially when it ...