I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

This cake is based on a super moist cake mix pack, canned pumpkin pure, pumpkin spices, and a drizzle of caramel—or pumpkin ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.

With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

Not just for lattes, you can use this seasonal mix in everything ... to add pumpkin spice warmth to something which already has a lot of flavour – like a coffee-themed dessert or perhaps ...

I decided to give my beloved s’mores an autumnal twist with this pumpkin sheet cake. Fall’s most popular flavor meets toasted marshmallows in this crowd-friendly dessert. When you toast the ...

Whether you favor pumpkin, apple, sweet potato or pecan pies, or something less expected, such as a cake ... Get the recipe. Aaron Hutcherson’s stunning but approachable dessert features ...

Increase the speed and beat just until combined. Pour the pumpkin cake batter onto the baking sheet. Use a spatula to evenly spread the batter. Bake at 375°F for 13 to 15 minutes or until the ...