This gorgeous pasta is super simple to make and packed with vitamin rich butternut squash and spinach, making it the perfect option when you're looking for a vegetarian delight.
Toasted pumpkin seeds, sour cream, parsley Method: 1. First, peel and core the butternut squash and dice it into one-inch cubes. 2. Next, heat a large saucepan on medium-high heat; add the olive ...
and only made with real pumpkin (not a mixture [of] pumpkin/butternut squash), it's the perfect ingredient in your next sauce or pie." So, next time you pick up a can at your local market ...