Take a pot, add ghee and wait until it melts properly. Now add whole spices like cardamom, black peppercorns, cumins, cinnamon, green cardamom and black cardamom. Let them splutter. Now, add onion and ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

Omarr wanted more people to explore the flavours of authentic Afghan food. “The recipes we use at the restaurant are all my mama’s, like the pumpkin Kabuli pulao, the spices we use ...

Stir the rice and serve topped with the reserved herbs. In September 2023 this recipe was costed at an average of £2.56 when checking prices at four UK supermarkets. This recipe is designed to be ...

To make Chicken Pulao, saut cumin seeds, spices, and onions in ghee, then add ginger-garlic paste and cook until fragrant. Incorporate chicken, spices, tomatoes, and yogurt, cooking until the ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

Make the saffron water by soaking the saffron strands in 200ml/7fl oz of hot water. Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you ...

This Ramadan, savor the essence of Afghan cuisine with this easy-to-follow recipe for a satisfying meal your family will love ...