Making puff pastry is a long process ... the eggs that are crucial to a successful choux pastry. Without eggs, the dough wouldn't have the strength and structure to retain its puffed, rounded ...
These puffs have a layered filling of hard-boiled eggs bathed in a spicy masala, giving a burst of flavour at every bite. Lower the heat again, add the dry powders and saute till they release their ...
Use store-bought pastry ... puff pastry will work well. Preheat the oven to 170C. Blend flour, sugar and butter in a kitchen processor until the mixture resembles fine breadcrumbs. Add the egg ...
You're going to need a generous amount of puff ... raw pastry. Reserve for later. Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Make an egg ...