Adobo is just as important as sofrito (a savory herb blend used as the base of most dishes) to Puerto Rican cuisine and many ...

No matter where you dine, make sure you get a taste of some of Puerto Rico's most authentic eats: asopao is a traditional stew often made with chicken or beef; mofongo consists of seafood ...

It’s a culinary epiphany as three celebrated Puerto Rican chefs come together for a Three Kings Day feast hosted by Orlando’s ...

Adobo and chicken are a particularly good match ... single-origin ingredients (some of which come directly from Puerto Rico) sourced from small farms. While I highly recommend my adobo, there ...