Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, ...

Thanksgiving is a time to gather with loved ones, reflect on our blessings, and indulge in a festive meal. But who says your ...

Dining in Puerto Rico reflects the island's mixture ... Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque ...

At the Hudson Area Library on Monday, Dec. 2, Sonia Cintron will show visitors how to cook Puerto Rican arroz con gandules ...

Once they’re crimped shut and fried to a golden brown, customers often pair them with arroz con gandules, a traditional Puerto Rican rice dish made with pigeon peas. “Unlike a normal bean ...