Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to be confused with the braised Filipino adobo. However, adobo does ...

The seasoning had crossed over. Adobo is just as important as sofrito (a savory herb blend used as the base of most dishes) to Puerto Rican cuisine and many of the recipes in my cookbook use it. It’s ...

Use this seasoning anywhere you'd use garlic powder—it's especially delicious on chicken. In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in.