When they harvest cocoa, they are supposed to allow it to mature. They are supposed to keep the processing of cocoa, but they are trying to be sharp to make it faster, and in the process we are ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Natural cocoa powder is lighter in ...

To truly appreciate artisanal chocolate making, one must start at the source: the cocoa farm. Numerous farms throughout ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...

Does feeling stressed lead you to reach for some fatty snacks? Here's why a cup of hot cocoa is a better alternative.

Business owners are experimenting with new products and pricing as cocoa is nearly twice as expensive as last year.

Cocoa-tech startup Celleste Bio raises $4.5 million, including from Mondelz's SnackFutures Ventures and Supply Change Capital ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their flavour. "Cocoa fermentation is a critical process in the production of ...