And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

Test Kitchen Tip: For can't-miss flavor, cut slits into the roast and stuff with minced garlic. Fill a roasting pan with the mirepoix and rest the meat on the rack. Place the prime rib fat side up, ...

Prime rib is a quintessential upscale ... carrots and two yellow onions and arranged them close together in my roasting pan. I placed the roast on top of the cut vegetables and added 2 cups ...

Ask your butcher to French the roast and tie the rib between the bones ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast ...