The Jamaican stew is infused with the flavors of ... Recipe and Learn How To Can Oxtail Bone Broth using your pressure cooker canner. Oxtails are a flavorful and tender cut of meat from cattle.

cook the oxtail in a pressure cooker for 40 minutes to save energy and time. Strain the stock from the meat and reserve it for later use. If you want, skim off the fatty layer on the stew.