If you're looking for the best way to preserve peppers until you're ready to use them, the fridge is helpful in avoiding the classic food storage mistakes. But to get the most out of your pepper's ...
This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully convenient to have on hand whenever you make chili; the flavorful chile peppers ...
But the season is fleeting, which is why preserving these peppers through pickling is such a fantastic idea. Not only does pickling enhance their robust flavor, but it also extends their shelf ...
Yield: 1/2 gallon. Heat index: Mild. Find recipes and more about preserving peppers in Fermented Salsas for Preserving Peppers. Kirsten K. Shockey and co-author Christopher Shockey live on a 40 ...