Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

Step 3: Prepare Your Sauce Heat the olive oil in ... One of the best raw rainbow Swiss chard recipes is crunchy and colorful ...

Preheat the oven to 190C/375F/Gas 5. Heat two tablespoons of the olive oil in a wide, lidded pan and add the chopped chard ribs. Stir, then cover and cook over a low heat for four minutes ...

Flip the breast and cook for an additional 2-4 mins or until chicken is thoroughly cooked. Remove chicken from pan. To serve, either serve chicken breast atop the sauteed Swiss chard or cut ...