Eggplant gets an unfair reputation for being soggy or even slimy. But with the right prep and cooking techniques, you can roast, sauté, or grill this summer fruit (yes, fruit!) to crispy ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Pour the cooking and sesame oils into a small wok ... Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of egg­plant into the sauce and taste ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Packed with tantalising spices and pulpy eggplant (baingan), you will never go back to cooking the regular egg omelette once you try this one. Meanwhile heat desi ghee on a pan over medium flame for ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...