Stir garlic powder through the kewpie. Split buns in half and spread with the cheat's aioli (kewpie/garlic powder mixture), ...

They source the smallest shrimps they can find, but in my recipe I have used prawn cutlets. Chickpea flour and good Spanish paprika are the secret ingredients that make these fritters unforgettable.

Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes. Remove the heads and shells of the shrimp (use them to make broth for another occasion).

deveined and chopped raw prawns. Fry spoonfuls of the batter in hot oil, taking care to turn them so fritters colour evenly but don't burn. Drain, sprinkle with sea salt flakes and serve with ...