All of this and many more may be found in the carrot pea potato bhaji. One of those meals that seem easy and are written simply, yet is packed with greatness for everyone who eats it. Beneficial ...

Keep in an airtight, clean jar and use when required. To make the bhaji, place the potatoes, carrots, cauliflower and peas in a large saucepan, cover with water and cook until soft. Drain and set ...

Spread the leftover bhaji on the dosa, sprinkle a little bhaji masala, and top with chopped onions. Mix leftover pav bhaji with boiled potatoes, bread crumbs, onions, and a few spices. Shape the ...