If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour.

It is this which makes the bread rise, instead of adding yeast. Hobbs House Bakery A sourdough starter culture takes days to develop before being mixed with flour, water and salt to create the ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... digital with this image processing sourdough starter monitor. Sourdough breads are leavened ...

Eating from a bowl made of bread is plenty charming, but what makes this Panera menu item so special is actually the dough — its 36-year-old sourdough starter, to be exact. That's right ...