Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour.

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture ... or until the starter thickens to the consistency of mashed potatoes. Transfer to a bowl, cover and ...

Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups. To make potato flour by hand in the traditional way, you would need to cook and mash ...

Instead, try a healthier approach with this good and good-for-you Sweet Potato Breakfast Bread. This is a quick bread, a type of bread that uses baking powder or baking soda as a leavening agent ...