Wash the clams in several changes of cold water, discard any with damaged or broken shells. Heat the extra virgin olive oil in a wide sauté pan, add the garlic and cook for 4-5 minutes on a ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer. If you can find them, use ...

And if it is increasingly difficult to bring a plate of spaghetti with clams made in Italy to the table, there is a boom on the import front where Portuguese clams reign supreme. A survey by ...