The Porterhouse steak has something of a burly reputation. Known for its massive size, meaty flavor, and ability to conquer ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

I patted the porterhouse dry while a couple of tablespoons of butter melted in the pan; A quick sear on each side, basting all the time, and the steak was ready. Even better? The comments at the ...

(Or, if you prefer, tequila.) Customers who have hired them say Porterhouse Party’s steak rivals New York’s most storied steakhouse institutions. Doria Mina, a Staten Island-based dog groomer ...