Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Pork egg fu yung is a hearty Chinese-style omelette perfect for a midweek supper. As with a lot of Chinese food, the preparation ... and season with salt and pepper. Stir in the pork mixture.

For the pork, put the soy sauce, chilli powder, Chinese five-spice ... Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with ...

But it is now used by chefs of not only Japanese cooking but also Chinese ... Cut pork slices into pieces 2 cm wide, place in bowl and add prior seasonings of soy sauce, sake and black pepper.