This Japanese-style stew combines tender pork belly ... Step 6 Next, pour in the dashi, chopped cabbage, and seared pork belly. Bring to a boil over high heat, then reduce the heat to low ...

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison ... Add to the casserole with the white cabbage and chopped tomatoes, then pour ...

Kentucky burgoo usually includes a mixture of mutton, beef, pork, or poultry, along with a variety of fresh vegetables. Both ...