She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...
The recipe makes quite a bit, so I usually have leftovers, which I often use to make Green Chili. If you'd like to do the same, just skip the steps involving cutting and browning the pork ribs.
Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...