Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...

You know there’s something truly special about Filipino cuisine. It’s not just about the flavors; it’s about the memories, ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

SEATTLE, USA — “We serve masarap Filipino foods” – such is the promise ... rice and Pancit; and Pork Sinigang, Rice and Pancit for $19 (P1,087.37). There are other set meals and ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons!

When I first tasted Spanish food – on a visit to Catalonia – I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...