I love deep-fried pork chops in breadcrumbs ... Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending ...
Pork chops: Both pork rib and loin chops work for this recipe, but remember that the timing is based on 1-inch thick, bone-in pork chops. Thinner and boneless chops will cook more quickly ...
Add more or less scotch bonnet chillies to this recipe ... except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt, then ...
Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.