Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese. Extra juicy and very crunchy ...
Combine the paprika, garlic powder, grated tomato, olive oil and 1 tsp black ... heat an ovenproof frying pan over a high heat. Season the pork chops with salt and pepper and fry the fat first ...
Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...
Chop the tomatoes and peppers to roughly the same size ... Add chilli flakes and squeeze the pork meat from its casings in tablespoon sized lumps into the pan. Fry until golden.
Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu ... Cut tomatoes into a cross shape, then blanch, peel, and either puree or chop them. The tomatoes are ...
3. Serve the pork chops with the potatoes, and asparagus and broccolini as sides. Spoon the blistered tomatoes over the pork. Scatter with chopped parsley. It's the sandwich bread of choice in ...