There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing ...

To serve, spoon the caramelised apples onto serving plates and arrange a pork chop next to the apples, with the cooked carrots and mashed potatoes alongside. Spoon over the sauce and serve.

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Garnish with leftover fennel fronds. To serve, divide the fennel salad between four plates and place a pork chop next to it. Drizzle with more vinaigrette and a few more olives, if you like.

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes.

For an even cook, ensure your oil is sufficiently hot before adding the pork chops. Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt ...

1) Prepare the Pork: Place each pork chop between two sheets of plastic wrap ... 6) Drain and Serve: Transfer to a plate lined with paper towels to drain excess oil. Serve warm with lemon wedges.