Cut the pork belly into largish chunks ... If you have time, marinate the ingredients for an hour or two, stirring occasionally; if not, cook the adobo immediately. When ready to cook, pour ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

pork adobo, or sometimes a combination of both. There was one ingredient that she liked to add to her adobo that stood out from all the others: potatoes. Adding potatoes was a great way to stretch ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Then come back here and get ready to fall in love with your new favorite comfort food. Mexican Adobo Chicken is a one-pot dish that requires just a few ingredients: Step #1: Make the Mexican Adobo ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.