Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Cut the pork belly into largish chunks ... If you have time, marinate the ingredients for an hour or two, stirring occasionally; if not, cook the adobo immediately. When ready to cook, pour ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking method whereby the main ingredient (meat ... Typically made with chicken or pork, adobo traditionally ...