breads and bakes and offering more savoury dish recipes based around traditional Irish mealtimes (breakfast, lunch, dinner, tea and supper), Graham’s second book is similar to his debut in that ...
With its humble yet flavorful combination of oats, water, and a pinch of salt, this traditional dish encapsulates the essence of Irish cuisine. By savoring a bowl of warm Irish porridge ...
Behind every great dish is a team of individuals committed ... won the award for Best Contemporary Irish cuisine. The seaside based pub in Wicklow town, The Brass Fox, won Best Gastropub.