Ice-cream production in this quiet Ecuadorian town began in the mid-20th century in a convent for Franciscan nuns ...

He said that the outages, which occur at unexpected times, make it hard to plan production. “Our clients are also less keen to buy ice-cream, because they’re not sure if they can keep the popsicles ...

“Our clients are also less keen to buy ice-cream, because they’re not sure if they can keep the popsicles from melting." According to local officials, the power crisis has cost 300 jobs in ...