With so many variations, it's hard to choose just one! Here are six poori recipes to try this festive season. Luchi, made with refined flour (maida), is a favourite in Bengal and Odisha. Pair it with ...

Once the dough is ready, roll it into small balls. Lightly oil your rolling board and flatten each ball into a poori. Heat ...

Sharing a meal of Poori Sabji with them brought back cherished memories of my childhood, reminding me of the importance of ...

He also savoured tea and poori-sabji with them. “Your hard work has always supported the local economy. It has been a ...