If you are looking to impress some guests this spring and summer then be sure to give this easy to make and delicious Tuna ...

Add the tuna and refrigerate until ready to serve. Dice the avocado and gently stir into the poke just before serving ... a more streamlined design for recipe content, we’ve added lots of ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

In this recipe by Michelle McGlinn, avocados are split open and pitted, then stuffed with garlicky ahi tuna and edamame. These tiny — and frankly, cute — poke bowls are nutritious and low-carb, and ...

Salmon Bowl and Spicy Tuna Bowl. Or, they can get creative and build their own IncrediBOWL from scratch –– complete with a base, protein, mix-ins, marinating sauces, toppings and more. Inspired by ...

In most recipes, and in traditional poke bowl recipes, sushi rice or white rice is used ... but you can use whatever ingredients you prefer. Traditionally tuna is the fish of choice, but we’ve mixed ...

Poke’s main ingredients are usually raw salmon, tuna and various shellfish ... Remove the ring mould, top with radish pickle (recipe below) and serve with micro salad greens and lime wedges ...

Mix and match your Poke bowl to your heart's content, choosing your own poke (tuna, salmon, octopus, or mushrooms), base (sushi rice, brown rice, salad, or a mix of any), toppings, and sauces.

And in the case of poke joint Koibito ... ginger, crab mix and sesame seeds) is a popular option, and there's a keto bowl (cauliflower rice, ahi tuna, salmon, sriracha aioli, cucumber, green ...

For those making poke bowls or tuna tartare, a simple dressing of soy sauce mixed with grated raw ginger can work wonders. Adding a few drops of sesame oil or rice vinegar to the mix adds even ...