Chou garnishes her poke bowls with yellow and green onions, garlic, ribbon-cut cucumbers, and watermelon radishes. Chou does say, "The best part of making your own poke bowl is you can customize it to ...

Historically, poke root has been used in herbal medicine. However, all the components of the pokeweed plant are toxic to humans if not prepared in a specific way. Poke root (Phytolacca americana ...

Photo: Melissa Hom Poke, a dish traditionally made with fresh ... Also: tangy pickled carrots and white radish, matchstick carrots, and seaweed salad. Asking for a side of spicy gochujang improves ...

The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance. In most recipes, and in traditional poke bowl recipes, sushi ...

Or use tofu for a vegetarian option (or leave out protein all together). Pickled vegetables, like ginger, radish, or kimichi add a nice touch. If you like the idea of fruit in your poke bowls, try ...

Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. If you want to know how to eat radishes, it helps to expand your culinary horizons ...

Pile the poke onto a plate then garnish with the radish sprouts and spring onion. Serve with the optional ingredients.

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

Divide the rice, baby spinach, cucumber, carrot, avocado and radishes between two deep bowls. Break the salmon into chunks with a fork and place on top. Sprinkle with the spring onions.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This salad can be served straight away, but also tastes great after being left in the fridge for ...