Chou garnishes her poke bowls with yellow and green onions, garlic, ribbon-cut cucumbers, and watermelon radishes. Chou does say, "The best part of making your own poke bowl is you can customize it to ...

The poke bowl, a dish hailing from Hawaii, has won over taste buds worldwide with its freshness and versatility. This dish ...

Historically, poke root has been used in herbal medicine. However, all the components of the pokeweed plant are toxic to humans if not prepared in a specific way. Poke root (Phytolacca americana ...

An alternative serving suggestion for this poke bowl is to pack tuna into a ring mould, add a smear of sour cream, some avocado and a little rockmelon. Remove the ring mould, top with radish ...

Wild radish is mainly a weed of waste places and disturbed habitats in New Zealand. It grows as an annual or biennial, and is often mistaken for wild turnip, which is the main reason for including it ...

In most recipes, and in traditional poke bowl recipes, sushi rice or white rice is used as the base, with pick-your-own vegetable toppings. We like to use crisp vegetables like cucumber, green onions, ...

Pile the poke onto a plate then garnish with the radish sprouts and spring onion. Serve with the optional ingredients.

Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. If you want to know how to eat radishes, it helps to expand your culinary horizons ...

Divide the rice, baby spinach, cucumber, carrot, avocado and radishes between two deep bowls. Break the salmon into chunks with a fork and place on top. Sprinkle with the spring onions.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This salad can be served straight away, but also tastes great after being left in the fridge for ...