Chou garnishes her poke bowls with yellow and green onions, garlic, ribbon-cut cucumbers, and watermelon radishes. Chou does say, "The best part of making your own poke bowl is you can customize it to ...

An alternative serving suggestion for this poke bowl is to pack tuna into a ring mould, add a smear of sour cream, some avocado and a little rockmelon. Remove the ring mould, top with radish ...

Wild radish is mainly a weed of waste places and disturbed habitats in New Zealand. It grows as an annual or biennial, and is often mistaken for wild turnip, which is the main reason for including it ...

The poke bowl, a dish hailing from Hawaii, has won over taste buds worldwide with its freshness and versatility. This dish ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Photo: Melissa Hom Poke, a dish traditionally made with fresh ... Also: tangy pickled carrots and white radish, matchstick carrots, and seaweed salad. Asking for a side of spicy gochujang improves ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

You’ve reached your account maximum for followed topics. Christina Radish is the Senior Entertainment Reporter at Collider. Having worked at Collider for over a decade (since 2009), her primary ...

Poke, or raw diced fish, is a Hawaiian dish that’s gained mainstream, global popularity in recent years. If you’re chronically craving sashimi, but looking for a twist, it’s a perfect ...

Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. If you want to know how to eat radishes, it helps to expand your culinary horizons ...

Put the radishes in a bowl. Put the lime juice (reserving 2 tablespoons), sugar, red onion, oil and dill in a smaller bowl. Stir, then pour onto the radishes and mix gently. This only needs 10 ...

The venue is thrilled to have Chef Robert Lomeli as its corporate executive chef at the flagship Las Vegas location.