roasted peanuts, salt and sugar. 4. Stir the ingredients in the pan gently to combine and until all the ingredients come together. 5. Turn the heat to low flame and allow the vegetable poha to cook in ...

By preparing a batch of pre-mixed poha, you can save time and effort without compromising on taste or nutrition.

Readily available for snacking, peanuts are an important ingredient in Indian cuisines. They are boiled, toasted, added to poha and consumed as a tea time snack often. However, these little ...

Toast the peanuts in a dry pan over a medium heat ... Put the pan with your poha ingredients back on the heat. Add the flattened rice, mix well to combine everything in the pan.

Explore the details to determine which is the healthier and lighter choice: Poha is made with flattened rice, peanuts, curry leaves, mustard seeds, onions, turmeric, and green chillies.

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...