Bring 4-5 cups water to a boil in a large saucepan over medium-high heat. Add the fresh green peas and boil for 2–3 minutes.

From the iconic Rasgulla to the delectable Pitha, here are seven traditional sweets from Odisha that are sure to leave you craving for more: 1. Rasgulla: Arguably one of the most iconic Indian sweets, ...

Chitai Pitha with Bharta Residents of Dhaka have started enjoying Chitai Pitha, a traditional winter cake, with different kinds of Bharta, or smashed dried fish, chilli, mustard and many other ...

Odia children in Japan have donated 40,000 yen (over ₹20,000) to Daikazoku Furusato Shokudo, an orphanage in Kawasaki, to ...

Girls are presented with new clothes and all other beauty accessories. Traditional foods like Poda Pitha (baked rice cake ...

Like all other Sankranti festival, it is sacred to pay homage to ones ancestor on this day and many people visit temples on riverbanks to perform it. Poda-pitha is a delicacy made in Odisha especially ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Farmers light earthen lamps in fields and near holy basil plants. Traditional foods like Sunga Pitha and Tekeli Pitha are prepared, reflecting Assamese resourcefulness during scarcity. Although ...