Come winter and it’s the season of nolen gur in Bengal. From Pithe Puli to Patishyapta, from luchi with nolen gur to a continental fusion as soufflés; everywhere you look, there’s nolen gur.

In Bengal they mix it together with coconut the quintessential ingredient in making sweets laced with season’s fresh Gur or Jaggery, known as “Pithe-Puli." Meanwhile, in a bowl, mix the rice powder ...

About Gokul Pithe Recipe: A delectable Bengali sweet, Gokul Pithe is a traditional dish that is made on the festival of Makar Sankranti or Poush Parbon in Bengali homes. These are sweet fried ...

One of these is the Puli Bridge, which forms part of the G56 Hangzhou–Ruili Expressway between Liupanshui and Xuanwei. Completed in 2015 the suspension bridge cost £55 million and reduced the ...

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An urban resort in heart of Shanghai - Rooms offer a blend of history and contemporary design - 500 meters to JingAn Temple.