D Put flour + salt + sugar + olive oil in a bowl. Mix warm water + dry yeast. Leave to rest for 10 min at room temperature.

Pita bread (with its handy pocket and foldability) can be a great meal addition. It could have positive cholesterol results, ...

Most of us make hummus at home but buy the pita. But not anymore! Try this simple recipe to make soft pita at home. Pita bread is a timeless favourite in kitchens around the world, known for its soft ...

Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.

It's likely due to this wide age gap that pita bread recipes use much simpler ingredients than naan. Water, salt, flour from wild grains, and wild yeast were all readily available to cultures that ...

A handy recipe to have in your repertoire. Mix the psyllium powder with 300ml/10fl oz water. Set aside to allow the mixture to thicken. Tip the flour and nigella seeds into a mixing bowl.

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Make spice mixture: In a small bowl, combine Aleppo pepper, paprika, cumin, coriander, black pepper, turmeric, cinnamon, cloves and salt. Set aside.