4. Divide the dough into 6-8 pieces and roll into flat or oval rounds. 5. Bake in the pre-heated oven for 8-10 minutes (they should puff up and get a light brown). 6. Better still, bake in an ...
There are many variations, including thicker Greek-style pitas (with no pocket), Indian-style naan and Iraqi laffa. This recipe for pita bread is: Easy to make: like making flatbread such as naan, it ...
Cut the Pita bread into small triangles and toast in a 300° oven until crispy. Peel the skins off the Garbanzo Beans for a creamier texture but is not necessary. In a food processor or blender ...