Let's make some pistachio cannoli! Read more: 30 Types Of Cake, Explained Even though this recipe can seem difficult at first ...

Bring a taste of Sicily to your home with this creamy pistachio cannoli recipe! In this video, we make a rich pistachio cream using fresh pistachios, milk, and a touch of sugar to fill our cannoli ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.

In a small bowl, mix pistachios and chips. Add about 1/2 c. pistachio mixture to ricotta mixture and fold to combine; reserve remaining pistachio mixture for serving. Line a 9" x 5" loaf pan with ...

If the gods of ancient Greece had known that an Italian dessert could sing as sweetly as these lemony clouds of ricotta tucked into pistachio tuiles, they'd have kicked the ambrosia salesman right ...

Add whipped cream and gently fold until just combined. In a small bowl, mix pistachios and chips. Add about 1/2 c. pistachio mixture to ricotta mixture and fold to combine; reserve remaining pistachio ...