This delightful ham recipe brings together the smoky richness of boneless smoked ham and the tangy sweetness of pineapple glaze to create a dish that’s perfect for any occasion. Whether you’re ...

Pineapple is a classic accompaniment for ham and we’ve made the most of it with both a tangy glaze and a fruity side dish.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

In a small saucepan over medium heat; Cook pineapple ... Prepare glaze while ham is in the oven. Glaze ham 20 minutes before it’s finished cooking. We've made 165 recipes from celebrity chefs ...