With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...
Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
Somehow, none of the mistakes I made actually ruined the flavor of the pies, which was a huge win in my book! There were some mistakes — like using condensed milk or too much evaporated milk ...
It's easy to mistake a can of sweetened condensed milk for a can of evaporated milk at the grocery store. Rest assured that although making this mistake will create a thick top layer on your pie ...