Take 6 to 8 pieces of okra, rinse it and slice them into small pieces. Transfer the sliced pieces into a pot and add water.

Personally, I’ve had enough! My mamma, Judy, AKA JuJu (that’s her grandmother name), found a way to overcome the okra ooze, and her technique has ruined me for all other fried okra. The ingredients ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Slice the okra pods: Cut them into small pieces to maximize the surface area. Soak the slices in water: Place the okra slices in a glass of water and leave them to soak overnight. Strain and drink ...

Extracts of okra and other slimy plants commonly used ... Ingested microplastics – defined as pieces five millimetres or smaller – have been shown to harm fish in several ways, from disrupting ...