Puerto Rico’s food scene is as vibrant and diverse as its culture. Across the island, local chefs are redefining what it ...

How the beloved, labor-intensive dish — folded with malanga, yuca, plantains, and pork — became an essential part of Puerto ...

Puerto Rican food and her film, “Emilia Perez.” Mark E. Potts is the senior editor for video at the Los Angeles Times. A ...

At the heart of many Puerto Rican Thanksgiving tables is Pavochón, a turkey seasoned and roasted like pernil (Puerto Rican roast pork). This dish celebrates bold spices, citrus marinades ...

Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of the global culinary stage. In addition to his eponymously named flagship ...

Within Chicago's diverse population, this neighborhood is considered the Midwest's "Center of Puerto Rican Culture," ...

Somehow, Hobart has become a hub for Caribbean cuisine. I visited Tania’s around the corner over the summer, as well as Café 339, which dabbles in “Grecan” Greek/Puerto Rican fusion.

Such are the pleasures of Boriqua Kitchen. As the Bay Area’s only Puerto Rican food truck, it has routinely drawn big crowds at its regular stops — in Richmond, Vallejo and Oakland — where customers ...

When lunchtime hits, people from across the state flock to this bright yellow food truck, known for serving up authentic flavors of Puerto Rico. Sorta Rican was the dream of Michelle Cairns and ...