Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...

Blow-torching the tomatoes is a quick way to give them a caramlised finish. If you don't have a blow-torch, simply grill them on the highest setting for 3–5 minutes, until charred. Lightly salt ...

Green tomatoes are a fav of mine and there are lots about at the moment. I like to pickle them and they last a bit longer, I know you’ll like this combo. Of course, I’ve added a few tips and a ...